Preheat oven to 350. Next combine... 2 tbsp butter 2 tbsp flour ...in a large saucepan to make the roux, stirring frequently for about 3 min. Then add... 2 cups of warm milk ...gradually, whisking frequently to get rid of lumps. This will make a basic white sauce that will be somewhat thick. Simmer on med-low heat for about 15 min. At this stage season with salt/pepper to taste. Then add... 2 cups of grated cheese (generally cheddar) ...gradually while stirring to melt the cheese completely and fully blend into the sauce. Once the cheese sauce is fully blended, combine with... 8 oz. of elbow or other bite-sized macaroni (half of a 1 lb. package; already cooked and well drained) Transfer combined mix to greased 2 quart casserole. Top with a mix of half breadcrumbs, half grated parmesan cheese. Bake for 30 minutes. Breadcrumb topping should be golden brown and cheese mixture should be bubbling a bit. Remove from oven and let sit at least 5 min. before serving.
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