Potato Mixture 1 (20-ounce) package refrigerated prepared mashed potatoes 2 ounces (1/2 cup) cheddar cheese, shredded 1 egg Beef Mixture 1 pound ground beef 1 medium (1/2 cup) onion, chopped 1 (16 ounce) can cream-style corn 2 T. taco seasoning mix 1. Heat oven to 375°. Stir together mashed potatoes, cheese and egg in medium bowl. Set aside. 2. Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until beef is browned (4 to 5 minutes). Stir in corn and taco seasoning. 3. Spoon hot beef mixture into ungreased 8 or 9-inch square baking pan; top with potato mixture. Bake for 25 to 30 minutes or until heated through.
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