1 6.9 oz package Rice-a-Roni, chicken flavor 1 green pepper - coarsely chopped 2 T butter 1 lb boneless, skinless chicken breasts, cut into 1" pieces 1 14.5 oz can tomatoes, canned 1 tsp Creole seasoning 2-1/4 cups water In large skillet over medium heat, saute rice-vermicelli mix and bell pepper with margarine until vermicelli is golden brown. Slowly stir in 2- /4 cups water, chicken, tomatoes, Creole seasoning and special seasonings from the packet in the Rice-a-Roni package. Bring to a boil. Reduce heat to low. Cover; simmer 15-20 minutes or until rice is tender. Serves 4. NOTE: Creole seasoning can be made by grinding together 1/2 tsp cayenne pepper, 1/4 tsp dried oregano, 1/4 tsp dried thyme.
	or   [ top of page ]   or   [ return to the not-a-soup pantheon ]   or