4 small stalks celery, chopped 1 cup pecans, chopped 3 boiled eggs, chopped 4 10-ounce cans of chicken 1 cup mayonnaise 1 tsp. mustard 2 T. ranch dressing 1/2 cup dill pickle relish 1. Drain the canned chicken and place in a large mixing bowl. 2. Mix in the mayonnaise, mustard, ranch dressing, and pickle relish. 3. After that is well mixed, add in the chopped celery, pecans, and eggs. This makes a lots (great for a party) but you can halve the recipe.
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