1 lb. mild bulk sausage 1 large onion 1 med. green bell pepper 3 tsp. minced garlic 1 tsp. Worcestershire sauce 1/2 tsp. dried basil 2 - 15 oz. cans black-eyed peas, undrained cooked brown rice 1. Break up sausage and cook until done. 2. While sausage is cooking add onion, bell pepper, garlic and seasonings. 3. While sausage is cooking, heat black-eyed peas separately. 4. When sausage is fully cooked, add rice to the proportions you prefer (we add about 3 cups.) 5. Serve rice/sausage mixture as a base and spoon desired amount of beans on top.
	or   [ top of page ]   or   [ return to the not-a-soup pantheon ]   or