1 lb. ground sirloin 2 cloves garlic 1/4 tsp. ground ginger 1 red bell pepper, cut into 1/2" pieces 1 6oz. package frozen pea pods 3 cups cold cooked rice 3 T. soy sauce 2 tsp. dark sesame oil 1. Brown ground beef with garlic and ginger in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. 2. Remove beef with slotted spoon. pour off drippings. 3. Heat 2 tablespoons water in same skillet over medium-high heat until hot. 4. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender. stirring occasionally. 5. Stir in rice, soy sauce and sesame oil. 6. Return beef to skillet; heat through. Makes 4 servings.
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